Market of Choice Kitchen and Distribution Center

Market of Choice Kitchen and Distribution Center

Market of Choice

Commercial production kitchen and food distribution facility

The construction of the production and distribution center for premiere grocery and natural food store chain in the Western Oregon required combining the sustainability vision of Market of Choice with the FDA requirements in the food industry. Efficient design of production and warehousing areas were enhanced by daylighting and energy conscious solutions to expand Market of Choice’s footprint as the region’s desired destination for the highest quality fresh and local foods.

Project Details

Owner

Market of Choice

Architect

Eric Hall Architects

Location

Eugene, OR

Square Feet

50,000

Project Type

We find the time and create opportunities to help each other.

Pat Duerr Vice President of Construction, Chambers Construction Company

Highlight

Photograph of Market of Choice's storage facility

Standards for the Food Industry

We worked with a concrete consultant to provide a warehouse floor highly resistant to cracking so that cleanliness is maintained throughout the distribution center’s high-piled storage facility.

Gallery

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